Welcome to Cobarde, a culinary gem nestled in the heart of Oaxaca. This innovative restaurant seamlessly marries local ingredients with global flavors, creating a dynamic menu that is sure to excite your palate. Each dish showcases the creativity and skill of the chefs, with highlights like the NAAN TOSTADO DE LENGUA, bursting with notes of yuzu and shishito, and the fiery RAMEN CARBONARA PICANTE, featuring panchetta and XO sauce.
DUMPLINGS DE POLLO: A savory mix of ginger and fermented Korean chiles, perfect for sharing.
CAMARONES TANDOOR: Shrimp cooked in a coconut and lime zest sauce that elevates every bite.
PESCADO KOSHO: A standout dish combining color and freshness with papaya and a vibrant salad.
PULPO Y TUETANO: A delectable octopus dish that harmonizes innovative cooking with Oaxacan roots.
With stunning views from the rooftop and an inviting atmosphere, Cobarde is not just a meal—it's an experience. Whether you're sharing plates among friends or enjoying a quiet dinner, each dish promises a journey of flavors that you'll reminisce long after your last bite.
